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Reviewed Homemade Red Hot Sauce

May 28, 2012 in Food Network Community Toolbox on

Fantastic recipe!!! I used mostly Fresno Chili's and a couple of jalapenos. Instead of a food processor I used an immersion blender. I doubled the amount of garlic and threw it in like "Bam" (In honor of Emeril) because you can never have too much garlic. The sauce is so deliciously spicy that it can man a blind man see. I can't wait to see how it"

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