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Columbus, Indiana

Member since Jan 2009

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Reviewed vegetarian chili

Apr 1, 2014 on

Pretty good chili for an all veg chili. Like most chilis it was even better if you let it sit for a few days in the fridge.

Reviewed Chile-Rubbed Grilled Chicken With Salsa

Aug 27, 2013 in Food Network Community Toolbox on

Loved it!!! Added garlic, jalapeno and cilantro to the salsa and the salsa was way better than I was hoping for... One of favorite recipes for summer... got almost everything from our own garden which is another big plus for this dish...served over Basmati rice (lower glycemic index)... "

Reviewed Dragon's Breath Chili

Jan 22, 2011 in Food Network Community Toolbox on

Made this for a chili contest on New Years Eve. It won even against one chili that had a center cut beef tenderloin in it. My son who is a really picky eater tried it before we left and said someone would have to make some really awesome chili to beat it. All the people at the party raved about how good of a chili it was. I pretty much followed...

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