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Reviewed Mexican Street Corn

Aug 19, 2013 in Food Network Community Toolbox on

I first became a fan of this tasty snack while in Mexico City. Children everywhere were eating this corn on a stick like it was ice cream. The secret I think is the cheese. You need to find Cotija. It is the Mexican equivalent of grated parmesan and you can find it in the refrigerated cheese section in some stores. Definitely don't use the st"

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