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Dine-a-Mo

Member since Dec 2010

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Reviewed Oven-Fried Ranch Chicken

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this chicken tonight using just thigh pieces and it was delicious. I followed the recipe exactly and did manage to find fresh thyme at the grocery store. Everyone loved it! Just like the other reviewers noted, the chicken is crispy on the outside and very juicy on the inside.
I am still getting used to my oven and as a result, 55 minutes...

Reviewed Double Chocolate and Espresso Cookies

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cookies last night and managed to get 2 dozen out of one batch, so my scoop must be a lot smaller. I followed the advice of others and creamed the butter with my sugar before adding the eggs and other wet ingredients. My cookies were beautiful little pillows of cakey goodness. Also, it is best to grind or chop the beans as finely as possible....

Reviewed Double Chocolate and Espresso Cookies

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cookies last night and managed to get 2 dozen out of one batch, so my scoop must be a lot smaller. I followed the advice of others and creamed the butter with my sugar before adding the eggs and other wet ingredients. My cookies were beautiful little pillows of cakey goodness. Also, it is best to grind or chop the beans as finely as possible....

Reviewed Coconut Cupcakes

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were the best ever! Moist and delicious, and very simple to make. I was able to get exactly 24 cupcakes from the recipe. I would have to agree that the amounts in the icing recipe should be halved, otherwise you are going to have a lot left over. This recipe is definitely a keeper!

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