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Reviewed classic italian lasagna

Jun 1, 2014 on

Absolutely yummy! For those of you who complain about it being "watery" or "bland", learn how to cook! You're doing it wrong. You have to season every step as you go. The b���chamel should coat a spoon. When it's done, don't cut into it for at least 20 minutes (it will still be steaming hot). My new favorite lasagna. Thanks Giada.

Reviewed Swedish Meatballs

Sep 10, 2013 in Food Network Community Toolbox on

'Yummy". This recipe is perfect as is. I've never made Swedish meatballs before. But decided to make them as an appetizer for a party my friend was having with 50 guests. (Over 150 meatballs). EVERYONE loved them! Not one meatball leftover. They are absolutely delicious. I know everyone has different preferences, so taste it! Add more salt,...

Reviewed Macaroni and Cheese

Sep 8, 2013 in Food Network Community Toolbox on

This is the BEST MAC & CHEESE I ever ate! I made it last night and was blown away! I made it the traditional way by heating the milk and cream with flour then adding the cheese to melt. I under-cooked the noodles and then combined the noodles with the cheese sauce. Thank you Giada, I will never make mac & cheese with elbows and orange cheese again"

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