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Joined Date: Jan 18, 2012

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Reviewed Mama's Pound Cake

"Perfect! Nice crispy thick sweet sugary crust...this is the 2nd time I've made this...first time traditional, second time used lemon extract instead of vanilla...topped it with powdered sugar whipped cream and a little lemon zest....perfect party cake! Thank you Paula!"

Feb 1, 2013 on FoodNetwork.com

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