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Dinahlee

Member since Jan 2012

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Reviewed Mama's Pound Cake

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect! Nice crispy thick sweet sugary crust...this is the 2nd time I've made this...first time traditional, second time used lemon extract instead of vanilla...topped it with powdered sugar whipped cream and a little lemon zest....perfect party cake! Thank you Paula!"

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