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Jun 26, 2011 on Food.com
“The frosting is TO DIE FOR. Whipping the butter for so long at the beginning is crucial; it gives the frosting an amazing texture.
However, I believe the recipe needs quite a bit more bacon. I used a full pound, and easily could have used more. I also used buttermilk instead of regular milk.
The cupcakes themselves turned out ...”
Reviewed Hot Cocoa
Jan 25, 2011 on FoodNetwork.com
“Really, really outstanding. The addition of cornstarch is brilliant. I have, however, discovered a few things. If use my grocery store's (i.e., cheap) powdered milk, I have to use more than the recipe calls for or the cocoa powder is overwhelming. But, if I'm able to find a higher quality powdered milk, I use less than the recipe calls for. Also,...”