COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pancake Cupcakes With Maple-Bacon Buttercream Frosting
"The frosting is TO DIE FOR. Whipping the butter for so long at the beginning is crucial; it gives the frosting an amazing texture.
However, I believe the recipe needs quite a bit more bacon. I used a full pound, and easily could have used more. I also used buttermilk instead of regular milk.
The cupcakes themselves turned out ju..."
Reviewed Hot Cocoa
"Really, really outstanding. The addition of cornstarch is brilliant. I have, however, discovered a few things. If use my grocery store's (i.e., cheap) powdered milk, I have to use more than the recipe calls for or the cocoa powder is overwhelming. But, if I'm able to find a higher quality powdered milk, I use less than the recipe calls for. Also, I've added a teeeeny pat of butter to the hot water to make up for the lack of fat in the powdered milk.
Ginger is awesome with the cayenne, too.
A fabulous recipe. Thank you!
About Me
Advertisement
