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Jun 26, 2011 in null on Food.com
“The frosting is TO DIE FOR. Whipping the butter for so long at the beginning is crucial; it gives the frosting an amazing texture.
However, I believe the recipe needs quite a bit more bacon. I used a full pound, and easily could have used more. I also used buttermilk instead of regular milk.
The cupcakes themselves turned out ...”
Reviewed Hot Cocoa
Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Really, really outstanding. The addition of cornstarch is brilliant. I have, however, discovered a few things. If use my grocery store's (i.e., cheap) powdered milk, I have to use more than the recipe calls for or the cocoa powder is overwhelming. But, if I'm able to find a higher quality powdered milk, I use less than the recipe calls for. Also,...”