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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 24, 2011 in Food Network Community Toolbox on

I made 2 batches today for the first time and turned out beautifully. I was a bit hesitant given all of the negative reviews but I am glad I tried it. I used about 1 cup of flour in the first batch and a cup about 3/4 cups in the second did not drain the ricotta or the potatos as some of the others have suggested. I followed the recipe e...

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