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Digital Chef

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Member since Nov 2011

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Saved Recipe The Best Chicken Tortilla Soup by Jill4man

Aug 2, 2012 on Food.com

Saved Recipe No-Bake Tropical Cheesecake by PaulaG

Jul 8, 2012 on Food.com

Saved Recipe Roasted Brussels Sprouts! by Sharon123

Jul 6, 2012 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jul 6, 2012 on Food.com

Reviewed Chicken with Shallots

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh, I wish I had read these reviews BEFORE I made this. I agree with what a lot of others said--- this turned out WAY too lemony and sour-- and I measured out 1/3 cup lemon juice instead of using 3 lemons, which would have been even more. The chicken turned out nice, but the sauce recipe needs some serious tweaking. ""

Reviewed Mustard Roasted Salmon

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is probably one of the easiest things I've made and it turned out so tasty. Almost no clean-up too-- put parchment paper on the baking sheet, so that stays clean, and then there's just a bowl to mix the mustard sauce in. ""

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