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Diggity Dave

United States

Member since Jul 2009

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Reviewed Broiled Salmon with Herb Mustard Glaze

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family found it a bit too mustardy, so I removed Dijon mustard from the recipe. I use Stonewall Kitchen's Blue Cheese Herb Mustard, which I buy at Central Market here in Dallas.

I've cooked this recipe about 20 times now, and I've found that broiling it for 15 minutes does the trick. I serve this with Near East Rosemary and...

Reviewed English Peas

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used my Slap Chop to combine this tasty recipe with a photoshopped picture of a nude Rachel Ray. I ate it, and for a week my poop smelled like butterscotch, and had glitter all over it.

Reviewed English Peas

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used my Slap Chop to combine this tasty recipe with a photoshopped picture of a nude Rachel Ray. I ate it, and for a week my poop smelled like butterscotch, and had glitter all over it.

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