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Dublin, Ohio

Member since Oct 2005

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Reviewed Irish Soda Bread

Mar 16, 2013 in Food Network Community Toolbox on

Extremely easy to make Ian's very flavorful. This recipe is as advertised and turned our perfectly. I do not know how anyone could screw this up...."

Reviewed Balsamic Chicken Drumettes

Jan 1, 2013 in Food Network Community Toolbox on

Very good wings. My kids absolutely loved them. They are already asking when I can make them again. I marinated the wings for eight hours versus two and they really picked up the flavor. As the others said, reducing the left over marinade never really did thicken up, but I based the wings with it anyway."

Reviewed Old-Fashioned New York-Style Cheesecake with Berry Coulis

Dec 12, 2011 in Food Network Community Toolbox on

Generally, I stay away from Emeril's recipes since they are so unbelievable difficult and day-consuming. However, even though this did take a little more time than anticipated (and my first cheesecake ever, IT TURNED OUT GREAT!!! My family was amazed that it turned out the way it did. This was a picture-perfect cheesecake (no cracks and my fam...

Reviewed Homemade Cinnamon-Raisin Bread

Oct 24, 2011 in Food Network Community Toolbox on

Very good loaf....took forever for the dough to rise. Raisins did not want to incorporate into the dough, even with a bread hook. However, when all was done, it looked and tasted great. Will make again.""

Reviewed Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Jun 22, 2011 in Food Network Community Toolbox on

Great dish. Prepping the cheese filling and the sauce prior to actually preparing the meal is a great tip. I actually used 1/2 goat cheese and 1/2 feta cheese, and it turned out great. Also, I mixed in a teaspoon of cumin into the sauce, and that really helped to bring out the smoky flavor. Overall, a great dish to make if you have a little ti"

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