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DierdreS

Member since May 2011

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Reviewed Biscuits

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I can say to the negative comments - you must have overworked the dough. Anyone who is an experienced biscuit maker will tell you, the less you work the dough the more tender the biscuit. As soon as the milk has fully disappeared, I combine the dough just until it holds together and then turn it out. I took me DECADES of rock hard b"

Reviewed Biscuits

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I can say to the negative comments - you must have overworked the dough. Anyone experienced biscuit maker ill tell you, the less you work the dough the more tender the biscuit. As soon as the milk has fully dispappeared, I combine the dough just until it holds together and then turn it out. I took me DECADES of rock hard biscuits be"

Reviewed Biscuits

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Now THIS is the biscuit recipe I have been looking for! Mile high and tender as can be! I LOVE the grating the butter on a cheese grater - wow did that make cutting the butter in FAST and EASY! As far as salty - I never add as much salt as any recipe calls for - except for bread making. The only thing I raised an eye over was the 36 biscuits ... "

Reviewed Biscuits

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Now THIS is the biscuit recipe I have been looking for! Mile high and tender as can be! I LOVE the grating the butter on a cheese grater - wow did that make cutting the butter in FAST and EASY! As far as salty - I never add as much salt as any recipe calls for - except for bread making."

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