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Joined Date: Jun 11, 2006

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Reviewed Split Pea Soup with Ham Hocks

"This recipe is a hit with my family. I use ham instead of ham hocks. I've been making it twice a year for the past couple of years and my family always looks forward to it. It freezes well, too. Just add water to thin it out.

Dec 26, 2010 on FoodNetwork.com

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