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Stone Mountain, Georgia

Member since Jun 2006

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Reviewed Split Pea Soup with Ham Hocks

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a hit with my family. I use ham instead of ham hocks. I've been making it twice a year for the past couple of years and my family always looks forward to it. It freezes well, too. Just add water to thin it out.

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