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Dick's Wife

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Member since Jan 2011

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Reviewed French Onion Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! It was easy, easy, easy. I did not realize you could caramelize onions that way. Amazingly, I had everything in my kitchen but the baguette. As for the wine, pour some in and have the rest for dinner!

Reviewed Salade Nicoise

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazingly I had almost all the ingredients except the green onions. My husband and I liked the salad. He thought the dressing was a little thin. I liked it, especially the olives (although I used briny ones I had gotten from the Italian market). Great mixture of flavors and quite easy to prepare

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