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Joined Date: May 31, 2004
Reviewed Baked Rice Pudding
"Very good. Followed the recipe except substituted 1/2 C dried dark cherries for the raisins and added 1 TBSP of bourbon. Also had to use an 8x8 dish. Rice was left over for a couple of days and right out for the fridge. Used whole milk. Stirred after 30 minutes as others have suggested. Consistency was fine. Will make again, except will soak cherries first in bourbon!"