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Dick Barter

Greenville, Rhode Island

Member since Oct 2004

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Reviewed Irish Soda Bread

Aug 30, 2012 in Food Network Community Toolbox on

Saw the episode yesterday and baked the bread this morning for breakfast. Excellent! Tastes a lot like a scone!"

Reviewed Soppressata and Cheese in Puff Pastry

Dec 27, 2011 in Food Network Community Toolbox on

My wife and I made two batches of this for a Christmas brunch at my son's house. It came out great and was well liked by everyone. I cut it into 3 x 3 squares (9 pieces total) then cut each square into 2 trianglular pieces. It did not "leak" much at all and gave the dish an added appeal.""

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