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DianneMcBride

United States

Member since Nov 2012

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Reviewed Cranberry Pumpkin Bread

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this bread. It's the best quickbread I've ever made. I did make some modifications. I use olive oil instead of vegetable oil. I also use brown sugar and only use 2 cups. I add about 1/3 to 1/2 cup of molasses. I make it with whole wheat flour. I also add more spices just for extra flavor. I add cinnamon, ginger, ground cloves, and nut"

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