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Reviewed Cranberry Pumpkin Bread
"I LOVE this bread. It's the best quickbread I've ever made. I did make some modifications. I use olive oil instead of vegetable oil. I also use brown sugar and only use 2 cups. I add about 1/3 to 1/2 cup of molasses. I make it with whole wheat flour. I also add more spices just for extra flavor. I add cinnamon, ginger, ground cloves, and nut"
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