All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 08, 2012
Reviewed Cranberry Pumpkin Bread
"I LOVE this bread. It's the best quickbread I've ever made. I did make some modifications. I use olive oil instead of vegetable oil. I also use brown sugar and only use 2 cups. I add about 1/3 to 1/2 cup of molasses. I make it with whole wheat flour. I also add more spices just for extra flavor. I add cinnamon, ginger, ground cloves, and nut"