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Joined Date: Jan 31, 2008
Birthday: Jun 28
Reviewed Pork Tenderloin with Chimichurri
"One of the most delicious things I have ever cooked and eaten! I cooked mine under the broiler for about 6-7 minutes per side and it came out perfectly cooked, slightly pink on the inside. I also made the potatoes from the episode and they, along with the garlic aioli work really well with the heat of the chimichurri. Definitely making again and a"
Reviewed Pasta e Fagioli
"Really Delicious. Just used dried thyme, italian seasoning. Left the pancetta out and used one can of cannelini beans and one can kidney beans because thats what I had. Also used ditalinni. Will make again and again. "
Reviewed Creamy Red Pepper Soup
"Really easy and really tasty and filling! I would make this again. "
Reviewed Mini Pork Tenderloin Club
"SO GOOD! Everyone loved them. I did leave the rosemary out of the aioli, Ill be making these again. "
Reviewed Spicy Bean Soup
"I made this and used 1/2 cup good quality chili powder and I do agree - it's a bit too much. Not that the soup isn't good, it is...just that the chili powder really over powers everything. next time I''ll use 1/4 cup. Also, I left the broccoli, squash, and zucchini out. I'll make this again - more lentils and less chili powder!"
"I made pesto from the basil in our garden, roasted my own pepper and used good fontina plus turkey from the deli. It was good. Probably would be better with some home cooked roasted turkey pulled off the bone. Nice sandwich but not something I'll make again. I felt like it needed something more. "
"I made both the london broil as well as the steak sauce. I would strongly discourage you from making the steak sauce, not only does it take hours (that part I don't mind but it's awful!
No one in my family liked it. The steak was really good though! I will definitely use the marinade recipe again. Tasty! "
Reviewed Parmesan-Roasted Broccoli
"I LOVE broccoli, but I think it's MUCH better steamed for 1-2 mins then add unsalted butter, lemon juice and a little bit of kosher or sea salt. I won't roast broccoli again. "