COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Honey Hoisin Glazed Wings
"Very tasty. I usually double recipes and it took me over an hour for the cooking/broiling process.. ( Even still, I would place the trays closer to the broiler to crisp them better. They didn't crisp as expected.)
Since wings are more resistant to spice permeation, I had to add extra seasoning to enhance the "depth" of the flavor.
For dipping, "
Reviewed Honey Hoisin Glazed Wings
"Very tasty. But I always double recipes and it took me over an hour for the cooking/broiling process until the pieces were crispy. Since wings are more resistant to spice permeation, I had to add extra seasoning to enhance the "depth" of the flavor.
For dipping, I put a little cornstarch in the remaining sauce. All points taken, I'll make these"
Favorited Sweet and Sour Pineapple Pork
Reviewed Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta
"YIKES!!!!!! Delicious combination in a novelty that just didn't work. As a seasoned cook,
(pun...? )
First-I know how to fry anything and this enticing noodle just didn't measure up to the kind of CRISP you are expecting. In fact. Beware folks with dentures! They're hard as rock shavings. Were it not for the scrumptious filling, I wouldn't have "
Reviewed Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta
"YIKES!!!!!! Delicious combination in a novelty that just didn't work. As a seasoned cook (pun...?)
First-I know how to fry anything and this enticing noodle just didn't measure to the kind of CRISP you are expecting. In fact. Beware folks with dentures! They're hard as rock shavings. Were it not for the scrumptious filling, I wouldn't have contin"
Reviewed Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta
"YIKES!!!!!!Delicious combination in a novelty that just didn't work. As a seasoned cook (pun...? I know how to fry anything and this enticing noodle just didn't measure to the kind of CRISP you are expecting. In fact. Beware folks with dentures! They're hard as rock shavings. Were it not for the scrumptious filling, I wouldn't have continued.
If "
Reviewed Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta
"YIKES!!!!!!Delicious combination in a novelty that just didn't work. As a seasoned cook (pun...?) I know how to fry anything and this enticing noodle just didn't measure to the kind of CRISP you are expecting. In fact. Beware folks with dentures! They're hard as rock shavings. Were it not for the scrumptious filling, I wouldn't have continued.
If"
Reviewed Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta
"YIKES!!!!!!Delicious combination in a novelty that just didn't work. As a seasoned cook (pun...?) I know how to fry anything and this enticing noodle just didn't measure to the kind of CRISP you are expecting. In fact. Beware folks with dentures! They're hard as rock shavings. Were it not for the scrumptious filling, I wouldn't have continued.
If"
About Me
I'm an entertainer on any level, including the kitchen. I adore getting to know my ingredients so that we can produce a yummy look on my guests' faces!
I live in the lower Midwest where barbeque is always a contest. It's all right. I'm at competitive level now that I tweaked the heck out of the recipe, technique, and can-do until there were no more fires in the backyard.
Favorite Foods
Advertisement
