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Reviewed Roast Prime Rib with Thyme Au Jus

Feb 3, 2013 in Food Network Community Toolbox on

This is a simple recipe with big wow factor. The flavour of the beef really comes through and the colouring on the meat was much better than I expected (although I did use the convect roast feature on my oven with a thermometer). It was just perfect..maximum flavour! "

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