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Dianna2631

United States

Member since Dec 2012

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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas breakfast and my family loved it! However, next time I will only use 1 stick of butter for the praline topping instead of 2. I used a multi-grain baguette and had 3 rows instead of 2 rows as the recipe called for. It did not come out mushy and the egg mixture soaked up into the bread. Looking forward to making it again!"

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