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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2012 in Food Network Community Toolbox on

Made this for Christmas breakfast and my family loved it! However, next time I will only use 1 stick of butter for the praline topping instead of 2. I used a multi-grain baguette and had 3 rows instead of 2 rows as the recipe called for. It did not come out mushy and the egg mixture soaked up into the bread. Looking forward to making it again!"

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