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Reviewed Roasted Butternut Squash Soup with Amaretti Cookies

Jan 22, 2011 in Food Network Community Toolbox on

Much easier if you peel and cut the squash into smaller slices and then roast. I thought it was a little bland, so I added some brown sugar and a little more nutmeg. I also added one cup of heavy creamy to make it a little creamier and then pureed the heck out of it to remove any lumps. I will make this again!

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