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Joined Date: Dec 26, 2010
Reviewed Chocolate Pecan Pie
"I made this recipe for my family Christmas day. First, what others have said about the increased time is correct. At least an additional 30 minutes is needed to bake this pie. It has too many nuts. I would recommend 1 to 1 1/2 cups. The chocolate definitely needs to be put through a food processor or shaved as recommended. With these adjustments, I am counting on it being an excellent pie. I will try again later this week.