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Dianna Hurtado

Member since Dec 2010

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Reviewed Chocolate Pecan Pie

Dec 26, 2010 in Food Network Community Toolbox on

I made this recipe for my family Christmas day. First, what others have said about the increased time is correct. At least an additional 30 minutes is needed to bake this pie. It has too many nuts. I would recommend 1 to 1 1/2 cups. The chocolate definitely needs to be put through a food processor or shaved as recommended. With these adjustments,...

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