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Reviewed Key Lime Margarita Pie

Jan 16, 2012 in Food Network Community Toolbox on

Have made this recipe numerous times and friends always ask for a copy. Tripled the recipe, left out the booze and used a 9x13 pyrex glass pan to take to work. The filling does get soupy if left out all day (at work) but my crust always stays nice & crunchy. At home I keep the pie in the freezer and serve frozen.""

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