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Joined Date: Jul 28, 2010
Reviewed Throwdown Pumpkin Pie
"Could be a bit sweeter. Used my traditional crust. "
"Made this for a non-traditional Thanksgiving and it was very good. Pay attention to each recipes cooking time.. took about 4 hours to make. Hint on the port wine sauce.. use a medium size pot and keep the heat on medium the entire time - it takes longer but is easier to control especially at the end. We added almonds to the hericots for a nice cru"
"Yummy! Tasty and easy! Will make this again.. could make it for company!Love love love Jamie and love love love this recipe"
"I should have read more reviews.... used old fashioned oatmeal. Not good. Perhaps quick cook would make these edible but my result was too chewy and too sweet""
Reviewed Hoppin' John
"Yum. I didn't have green pepper and did have some carrots already chopped so added the carrots instead. Creamy and smoky. Just plain good! Happy new year!""
Reviewed Flank Steak Pinwheels
"Very good. Very simple. Pretty presentation. ""
Reviewed Momma Neely's Pot Roast
"Hands down best pot roast I've ever eaten. It was so tender and flavorfull. There's left overs and I'm actually excited to have them. That's a sign of good food for sure!
The only change I made was that I had a few parsnips in the crisper so I threw them in too. Yum!""
"Tried this last night because I had the ingrediants and my whole family enjoyed it! I used mozzerella because ..."