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Reviewed stewed okra and tomatoes

May 28, 2014 on

Very good. I did add a bit of crushed red pepper and assumed the reserved bacon was to be crumbled and added. Surprised that there was no mention of the bacon after it was cooked.

Reviewed pan-seared tuna with avocado, soy, ginger, and lime

Feb 26, 2014 on

Oh my..we grilled the tuna so slightly smokey. Will save as a favorite. So very good and I even forgot to buy an avocado! cheers Tyler!

Reviewed penne with beef and arugula

Feb 13, 2014 on

Sorry.. Wouldn't make it again. Too much mustard.

Reviewed Savory Polenta

Sep 24, 2013 in Food Network Community Toolbox on

Easiest great polenta ever. Hands down. Cheers Alton! Perfect, tasty, creamy , easy ! What else could you ask for? Enough said"

Reviewed Throwdown Pumpkin Pie

Nov 23, 2012 in Food Network Community Toolbox on

Could be a bit sweeter. Used my traditional crust. "

Reviewed Emeril's Atlanta's Port Wine Glazed Roasted Duck with Pureed Sweet Potatoes, Haricots Verts and Roasted Shallots

Nov 23, 2012 in Food Network Community Toolbox on

Made this for a non-traditional Thanksgiving and it was very good. Pay attention to each recipes cooking time.. took about 4 hours to make. Hint on the port wine sauce.. use a medium size pot and keep the heat on medium the entire time - it takes longer but is easier to control especially at the end. We added almonds to the hericots for a nice cru"

Reviewed Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary

Jul 30, 2012 in Food Network Community Toolbox on

Yummy! Tasty and easy! Will make this again.. could make it for company!Love love love Jamie and love love love this recipe"

Reviewed Chocolate Peanut-Butter No Bake Cookies

Mar 11, 2012 in Food Network Community Toolbox on

I should have read more reviews.... used old fashioned oatmeal. Not good. Perhaps quick cook would make these edible but my result was too chewy and too sweet""

Reviewed Hoppin' John

Jan 1, 2012 in Food Network Community Toolbox on

Yum. I didn't have green pepper and did have some carrots already chopped so added the carrots instead. Creamy and smoky. Just plain good! Happy new year!""

Reviewed Flank Steak Pinwheels

Nov 14, 2011 in Food Network Community Toolbox on

Very good. Very simple. Pretty presentation. ""

Reviewed Momma Neely's Pot Roast

Nov 7, 2011 in Food Network Community Toolbox on

Hands down best pot roast I've ever eaten. It was so tender and flavorfull. There's left overs and I'm actually excited to have them. That's a sign of good food for sure!
The only change I made was that I had a few parsnips in the crisper so I threw them in too. Yum!""

Reviewed Pork Roll Mexican Style (Rollo De Puerco a La Mexicana)

Jul 28, 2010 in on

Tried this last night because I had the ingrediants and my whole family enjoyed it! I used mozzerella because ..."

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