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Diane at Maplewood Meats

United States

Member since Aug 2011

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Reviewed Pancetta-Wrapped Pork Roast

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious- I've made this recipe several times and it always turns out. As others have said, very important not to overcook. Also, I get the pancetta sliced at the deli and ask them to "shingle" it on deli paper- (layered to make a sheet). This works perfect- then all you have to do is "apply" the pancetta over the roast- really works great. Al...

Reviewed Penne with Butternut Squash and Goat Cheese

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I used toasted almonds because I didn't have walnuts. I think almost any toasted nut would be tasty in this recipe. I have never used goat cheese this way before- it is really wonderful and creamy.""

Reviewed Bacon Wrapped Asparagus Bundles

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's True- Everything's better with bacon! Terrific recipe. I've also done this with fresh green beans, and sometimes add a little drizzle of BBQ sauce on bundles before roasting. Very yummy.""

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