"Love it! I have made it 2 times now along with fish tacos. Left overs are great to leave in the fridge and pack for lunches or have a second time for dinner. I used 2 cans of black beans but kept the rest of the amounts the same. "

"THis was amazing. One of my favorite meals. I added extra broth, salt and peper to the gravey so we would have extra. I also served over egg noodles. Very Yummy!

"Saw this episode last week and made this for my son's birthday dinner tonight. It was delicious. I used about 3 oz roquefort cheese instead of 2 because we like strong cheese. I also used steak dry rub instead of fleur de sel (i don't know what this is). I also made baked potatoes with sour cream and chives so as not to waste the left over chives. Will definitely make again.

"Saw this episode last week and made this for my son's birthday dinner tonight. It was delicious. I used about 3 oz roquefort cheese instead of 2 because we like strong cheese. I also used steak dry rub instead of fleur de sel (i don't know what this is). I also made baked potatoes with sour cream and chives so as not to waste the left over chives. Will definitely make again.

"I made this for dinner guests and it was a hit. Very easy to make so I did not spend all my time in the kitchen and very tasty too! I have made this a few times now and it always delivers.

"Was a little dry. Not quiet as creamy as I expected. WE still ate the whole thing so I t wasn't too bad. Will likely look for a different recipe next time I want this dip.

"THis was really good. WE got a new grill this summer and made grilled pizzas several times. We were able to customize each pizza for each diner with different toppings. Great basic recipe.

"Was a little dry. Not quiet as creamy as I expected. WE still ate the whole thing so I t wasn't too bad. Will likely look for a different recipe next time I want this dip.