Diane - Louisville TN
Member since Aug 2012
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Aug 23, 2012 on FoodNetwork.com
“I'm a baker but not much of a decorator. This cake was easy to make and actually looked pretty much like the picture.
Let the cake cool completely so it is easier to cut and handle. You could always refrigerate it a bit to make it more dense before you start cutting too. I needed to thin the peanut butter frosting so it looked more like...”