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Reviewed Peach and Blueberry Crumbles

Aug 16, 2013 in Food Network Community Toolbox on

I used a 6X8 casserole dish to serve family style and I cut the topping flour in half and used granola (which I chopped up in my blender for a finer texture). I had very juicy white peaches. It is the lemon zest that makes the big difference! Super summer dessert! Let's here it for local farm stands!!!!!"

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