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Joined Date: Aug 27, 2011
Reviewed Roasted Asparagus
"I make this wonderful, easy recipe all the time! I have even sprinkled with a bit of crushed garlic for a change up and parm just before serving. Yummy and so easy. Cook just till tender crisp! :)
Reviewed Rhode Island Style Clam Chowder
"I loved this recipe but I added some chicken stock instead of water. Also, I made homemade croutons to drop on top when I served. The croutons were made from French or Italian bread, cubed and tossed in garlic olive oil and either fried till just crisp or put them on a baking sheet and pop in oven. I know, this is such a healthy version of clam ""