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Diana In Iowa

Member since Mar 2012

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Reviewed The Best Bread Pudding

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got an "Excellent" from my husband. So this recipe is a keeper. I did read the reviews and did cut the sugar. Also used water instead of the brandy. We used this as a brunch, and will also use it as a dessert. Turned out wonderful. Thanks Paula""

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