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Reviewed Sunset Park Stuffed Cubanelles

Jul 17, 2011 in Food Network Community Toolbox on

These are just great! I made them 3 times in two weeks. I added Feta Cheese to one recipe along with Goya Hot Picante tomato sauce. They came out awesome. On another I added shredded Cheddar on top. So tasty. I did let the rice stay warm longer than the recipe states, and this seemed to solve the problem of the rice being undercooked.

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