My Profile


United States

Member since Sep 2004

Flag This ProfileFlag as Inappropriate

Reviewed Willie Mae's Shrimp Stew

1 day ago in on

I love this recipe. I do think 2 lbs of shrimp is a lot for only 4 servings, so I cut back on the shrimp. If you don';t have tomatoes that are in season, get good quality canned whole tomatoes, Hunts is the best according to America';s Test Kitchen."

Reviewed Easy Moist Banana Blueberry Muffins

Aug 10, 2014 in on

These are very tender and moist muffins. Banana flavored really shined through. I used frozen blueberries, coconut oil instead of the butter and added 1 tsp vanilla. I had some left over pecan struesel topping in the refrigerator, so I topped the muffins with that. Some posts suggest using less sugar, but I thought the 3/4 cup was perfect. Some a...

Reviewed Gold Medal Flour's Best-Ever Banana Bread

Jul 3, 2014 in on

I have been making a Betty Crocker banana bread recipe that uses milk and oil for years and thought I would never find a recipe I liked better. Well I did today! I made this recipe for the first time today and I absolutely loved this bread. The butter and the buttermilk really makes this bread. It was sweet with a tender texture. My other bread w...

Reviewed Dreamy Cream Scones

May 26, 2013 in on

These are the most tender scones and reminded me of the scones I had in England. I did increased the sugar to 4 tbsp, as I like them a tad bit sweeter ( I do realize Americans like their scones sweeter than the Brits). I also used 1% milk instead of the heavy cream reducing the calories to 180 from 300 and they were still wonderful. You could...

Reviewed Roasted Bone-In Chicken Breasts With Herbs

Jan 9, 2013 in on

Didn't change a thing. Very good with the lemon shining through. Our chicken only took about 30 minutes total. I would make this again. Very easy to throw together. Good week day meal."

Reviewed Swiss Steak

Apr 14, 2012 in Food Network Community Toolbox on

Way too much liquid in this dish. Really didn't care for it at all. The meat was drowning in liquid. I would leave out the water next time. This is nothing like the swiss steak I grew up on."

Reviewed Perfect Pot Roast

Apr 1, 2012 in Food Network Community Toolbox on

This was the perfect pot roast. I put a 3 1/2 pound pound pot roast in a 250 degree oven before church (I needed more cooking time). It took 4 hours and was ready to take out of the oven when we got home. I removed the meat and veggies from the pan and covered with foil to keep warm while I made my potatoes and made the gravy. I served it with co...

Saved Recipe Barilla No-Boil Lasagna by Monica in PA

Mar 27, 2012 on

Reviewed Ham Bone Vegetable Soup 1967

Jun 18, 2011 in on

I cut this recipe in half and it still made a lot of soup. I made as is with the exception of adding tomato sauce along with the canned tomatoes because I like my soup to have more of a tomato base. I used seasoned salt instead of regular salt and did not use the optional sugar in the recipe. I really like this soup. It had a lot of flavor. I wou...

Reviewed Mincemeat Bar Cookies for Coolmonday

Apr 22, 2011 in on

Although these were very easy to make, I didn't care for how the top crust turned out. The top crust was very ..."

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

Feb 14, 2011 in on

I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. Th..."

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

Feb 12, 2011 in on

I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. Th..."

Reviewed Ranch Chicken Thighs

Oct 13, 2010 in on

Talk about an easy dish, this is it! The chicken had great flavor and was crunchy. I had light ranch dressing ..."

Reviewed Banana Blueberry Bread

Jul 8, 2010 in on Recipezaar

It was good, but not great. I liked that the bread was moist and I liked the combo of banana and blueberries. ..."

Not what you're looking for? Try: