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Diamondlil

United States

Member since Sep 2004

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Reviewed Dreamy Cream Scones

May 26, 2013 in null on Food.com

These are the most tender scones and reminded me of the scones I had in England. I did increased the sugar to 4 tbsp, as I like them a tad bit sweeter ( I do realize Americans like their scones sweeter than the Brits). I also used 1% milk instead of the heavy cream reducing the calories to 180 from 300 and they were still wonderful. You could...

Reviewed Roasted Bone-In Chicken Breasts With Herbs

Jan 9, 2013 in null on Food.com

Didn't change a thing. Very good with the lemon shining through. Our chicken only took about 30 minutes total. I would make this again. Very easy to throw together. Good week day meal."

Reviewed Swiss Steak

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too much liquid in this dish. Really didn't care for it at all. The meat was drowning in liquid. I would leave out the water next time. This is nothing like the swiss steak I grew up on."

Reviewed Perfect Pot Roast

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect pot roast. I put a 3 1/2 pound pound pot roast in a 250 degree oven before church (I needed more cooking time). It took 4 hours and was ready to take out of the oven when we got home. I removed the meat and veggies from the pan and covered with foil to keep warm while I made my potatoes and made the gravy. I served it with co...

Saved Recipe Barilla No-Boil Lasagna by Monica in PA

Mar 27, 2012 on Food.com

Reviewed Ham Bone Vegetable Soup 1967

Jun 18, 2011 in null on Food.com

I cut this recipe in half and it still made a lot of soup. I made as is with the exception of adding tomato sauce along with the canned tomatoes because I like my soup to have more of a tomato base. I used seasoned salt instead of regular salt and did not use the optional sugar in the recipe. I really like this soup. It had a lot of flavor. I wou...

Reviewed Mincemeat Bar Cookies for Coolmonday

Apr 22, 2011 in null on Food.com

Although these were very easy to make, I didn't care for how the top crust turned out. The top crust was very ..."

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

Feb 14, 2011 in null on Food.com

I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. Th..."

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

Feb 12, 2011 in null on Food.com

I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. Th..."

Reviewed Ranch Chicken Thighs

Oct 13, 2010 in null on Food.com

Talk about an easy dish, this is it! The chicken had great flavor and was crunchy. I had light ranch dressing ..."

Reviewed Banana Blueberry Bread

Jul 8, 2010 in null on Recipezaar

It was good, but not great. I liked that the bread was moist and I liked the combo of banana and blueberries. ..."

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