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Diamond Suze

United States

Member since Nov 2011

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty and a conversation starter. However, in my food circles we watch our fat even on turkey day. Bobby, I did make a few modifications ... only 1 T olive oil instead of 3 canola to toast sprouts. Then we were all perfectly happy with only 2 T of the butter for the vanilla pecan butter. - the vanilla seeds were worth it. Sizing of a whole pomegr...

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