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Joined Date: Dec 13, 2010
Reviewed Florentine Meatballs
"I've made these twice now and they are amazing! This last time I used 93% FF ground beef instead of turkey - my husband and I liked it better. Instead of frozen spinach, I cooked down a container I had of fresh and chopped it up. I used about 1/4 c. almond meal and 1/4 c. ground crackers instead of breadcrumbs. I baked for 25 minutes to make s"
Reviewed Honey Cornbread Muffins
"This was the best cornbread I have made. I used Indian Head corn meal (it is a very finely ground meal). I halved the recipe and cooked in a small glass pyrex pan for 20 minutes at 425. I also substituted the sugar for 2 Tbsp of Splenda and subbed the honey with 1 Tbsp agave nectar, it was perfectly sweet for us."
"This was absolutely delicious. My husband, who absolutely despises fish, said it was one of the best meals I have ever made. I had to make some modifications because we didn't have the ingredients. I subbed white sugar for brown sugar, used regular chili powder and chipotle powder, and smoked paprika when making the rub. I only had red bell pe"
Reviewed Dana's Crispy Coconut Chicken
"This was pretty good. We used Go Lean cereal as the base. I think next time we will mix the cereal and coconut in the food processor, so more coconut will stick to the chicken. Cooked it for at least 20 minutes at 390. ""
"These were pretty good. I modified the recipe a bit. I halved the ingredients and instead of using regular cocoa powder, I used half cocoa powder and half dark chocolate cocoa powder and some white chocolate chips, semi-sweet chips and dark chocolate chips. Mine came out kinda flat and were became crunchy - and I cooked for 10-12 minutes. Any ""
Reviewed Whoopie Pies
"I made these for my boyfriend's birthday and they were a hit. I took advice from others and halved the recipe. I should've quartered it! It made 18 Whoopie Pies. I didn't make all of them as large as they are supposed to be, they were about tablespoon size scoops. I didn't modify the baking ingredients, but I did for the filling. I made a full recipe of the filling and it was the perfect amount for the half recipe. I used about a 1/3 C of shortening, 1/4 C of unsalted butter and 2.5 C of confectioner's sugar. It was a great consistency and I piped it into the center of the cooled cookies. These will be great for parties in the future."
Reviewed Blueberry Buttermilk Pancakes
"I thought this recipe was turned out perfect! The pancakes were fluffy and not overly dense. I halved the recipe and didn't have any blueberries, so I substituted with a mashed banana and a sprinkle of nutmeg and cinnamon. Definitely making these a regular weekend breakfast!"
Reviewed White Chocolate-Coconut Cookies
"I just pulled these cookies out of the oven and they are perfect! I did make some modifications to the recipe (thank you everyone else for your suggestions!) I made a half batch with these adjustments: still used 1 egg, added 1/2 cup granulated sugar, and a tsp of vanilla extract. They turned out soft and flattened just enough. I can't wait until they dry to add the white chocolate and toasted coconut!