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Joined Date: Oct 19, 2011
"I made this tonight and it was a huge hit. I did add olive oil to the pasta after cooking, just a little and used all the juice from the lemon I zested. It was wonderful! I will make this again, for sure!""
"My vegetarian version: I used the sun-dried tomato and basil Gardenburger. Fresh figs are no where to be found so I used dried, bummer - but they still taste good :-) I used laughing cow Swiss cheese, cuz it was in my fridge. I left out the bacon and all I have to say, putting this all together on a toasted potato bun - YUM! I am definitely going""