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Reviewed Wheatberry Salad

Sep 5, 2013 in Food Network Community Toolbox on

This recipe was so good, especially the next day after the ingredients had time to be together. The balsamic gave it a touch of sweetness. I love the chewiness of the wheat berries& and the crunch of the carrot and bell pepper. I will definitely make this again! "

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Mar 25, 2012 in Food Network Community Toolbox on

I made this tonight and it was a huge hit. I did add olive oil to the pasta after cooking, just a little and used all the juice from the lemon I zested. It was wonderful! I will make this again, for sure!""

Reviewed Born in Berkeley Burgers (winning Beef Burger

Oct 19, 2011 in Food Network Community Toolbox on

My vegetarian version: I used the sun-dried tomato and basil Gardenburger. Fresh figs are no where to be found so I used dried, bummer - but they still taste good :-) I used laughing cow Swiss cheese, cuz it was in my fridge. I left out the bacon and all I have to say, putting this all together on a toasted potato bun - YUM! I am definitely goin...

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