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DiRider

Los Gatos, California

Member since Apr 2005

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Reviewed Cranberry Pumpkin Bread

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fine, with the exception of the bake time. I baked in glass for 1 hour 35 minutes, convection. Then I switched off the oven, propped the door and let the loaves cool before removing from the oven. Helps prevent sag and splits.
The tartness of the fresh cranberries pairs nicely with the sweetness of this cakey bread. Try ground...

Reviewed Cranberry Pumpkin Bread

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fine, with the exception of the bake time. I baked in glass for 1 hour 35 minutes, convection. Then I switched off the oven, propped the door and let the loaves cool before removing from the oven. Helps prevent sag and splits."

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