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DiGiacomo

Malibu, California

Member since Jun 2008

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Reviewed sauerkraut soup with sausage

Jun 12, 2014 on FoodNetwork.com

This is delicious! I had to change the recipe a bit, due to the ingredients I had (or didn't have) on hand. The changes I made were that I used: mild italian sausage and cooked it in a bit of liquid smoke; 1 cup homemade molasses porter beer; doubled the potatoes; 8 cups homemade turkey stock; just over 1 tsp pf dried thyme instead of fresh. Very,...

Reviewed Beer Battered Fish (For Fish N'chips)

Jun 7, 2010 in null on Recipezaar

This was a quick and easy fish and chips batter, as good as the expensive, store-bought brands. We used whole ..."

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