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DiBowers

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Reviewed Blackberry Cobbler

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this! I was always afraid to try making a cobbler, but this one looked so simple... and it is! It's both easy and quick to make, and it is delicious. I had to be careful not to keep on eating more and more of it in one evening. We served it with vanilla ice cream. I kept reading conflicting reports on the butter portion, so just comprom...

Reviewed Blackberry Cobbler

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this! I was always afraid to try making a cobbler, but this one looked so simple... and it is! It's both easy and quick to make, and it is delicious. I had to be careful not to keep on eating more and more of it in one evening. We served it with vanilla ice cream. I kept reading conflicting reports on the butter portion, so just comprom...

Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO yummy! All these flavors are so great together. I cut up and browned my skinless chicken breasts separately, which worked very well and was very easy. Also used canned artichokes because my family likes those better than the frozen. Did not end up doing anything with the pancetta because I didn't have any, and ended up using no bacon, eith...

Reviewed Lentil Sausage Soup

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is now my most favorite lentil soup! I cut the recipe in half, and it still made a lot. I had to cook it a bit longer in order for the lentils to get to my desired consistency. I used one whole package of kielbasa because we like more of it in the soup, and that was the perfect amount for half the recipe. We do not have access to the gre...

Reviewed Virginia's Green Beans Provencal

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good tasting and easy recipe. I did cook the beans about 4 minutes since we like them a tiny less crisp. I didn't have any kalamata olives, but followed the rest of the recipe exactly and the beans were still very good. Will try them with some olives next time around.""

Reviewed Popovers

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I was intrigued by the Chicago Metallic Popover tin in a catalog, which I bought. When I searched for a popover recipe, I chose this one because I love Ina's recipes. It could not have turned out any better! I did sift the flour. My batter only made 8 instead of 12, but perhaps I filled the cups too high - half or a little more. ...

Reviewed Bobby's Baked Tilapia

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great tasting and extremely quick and easy recipe! I'm not a fish lover, so (like Bobby), I like my fish not to taste fishy, and Tilapia fills the bill. This is one fish recipe I will not hesitate to make more often. With this recipe, I think Tilapia has become my favorite fish. I used a pyrex pan lined with foil and sprayed with butte...

Reviewed Wild Rice Salad

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! I did only make half of the dressing and there was still lots of it left over. It is the best tasting dressing. I used Uncle Ben's Original Wild Rice and boiled it in half water and half chicken broth, which gave it a nice flavor. Used red pepper instead of green because it gives it some pretty color, and we do love the re...

Reviewed Sausage and Herb Stuffing

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We liked this stuffing a lot but I did add extra traditional stuffing herbs. Also, my grocery store had run out of sour dough bread, so I used 1-1/2 loaves of Italian bread. The bread tasted good, but I think I ended up with too much of it, and so I ended up adding more melted butter and chicken stock. It tasted especially good with Ina's gravy r...

Reviewed Homemade Gravy

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Finally I have found a gravy recipe which (1) WORKS, and (2) MAKES ENOUGH! I have always been "gravy challenged" and never had much luck, but with my turkey juices in the bottom of the roasting pan and the ingredients from this recipe, I made perfect gravy for once in my life! I couldn't believe the amount of gravy this recipe makes - lots for ...

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