"LOVE this! I was always afraid to try making a cobbler, but this one looked so simple... and it is! It's both easy and quick to make, and it is delicious. I had to be careful not to keep on eating more and more of it in one evening. We served it with vanilla ice cream. I kept reading conflicting reports on the butter portion, so just compromi""

"LOVE this! I was always afraid to try making a cobbler, but this one looked so simple... and it is! It's both easy and quick to make, and it is delicious. I had to be careful not to keep on eating more and more of it in one evening. We served it with vanilla ice cream. I kept reading conflicting reports on the butter portion, so just compromi""

"SO yummy! All these flavors are so great together. I cut up and browned my skinless chicken breasts separately, which worked very well and was very easy. Also used canned artichokes because my family likes those better than the frozen. Did not end up doing anything with the pancetta because I didn't have any, and ended up using no bacon, eithe""

"This is now my most favorite lentil soup! I cut the recipe in half, and it still made a lot. I had to cook it a bit longer in order for the lentils to get to my desired consistency. I used one whole package of kielbasa because we like more of it in the soup, and that was the perfect amount for half the recipe. We do not have access to the gree""

"Very good tasting and easy recipe. I did cook the beans about 4 minutes since we like them a tiny less crisp. I didn't have any kalamata olives, but followed the rest of the recipe exactly and the beans were still very good. Will try them with some olives next time around.""

"Wonderful! I was intrigued by the Chicago Metallic Popover tin in a catalog, which I bought. When I searched for a popover recipe, I chose this one because I love Ina's recipes. It could not have turned out any better! I did sift the flour. My batter only made 8 instead of 12, but perhaps I filled the cups too high - half or a little more. F""

"What a great tasting and extremely quick and easy recipe! I'm not a fish lover, so (like Bobby), I like my fish not to taste fishy, and Tilapia fills the bill. This is one fish recipe I will not hesitate to make more often. With this recipe, I think Tilapia has become my favorite fish. I used a pyrex pan lined with foil and sprayed with butter""

"I LOVE this recipe! I did only make half of the dressing and there was still lots of it left over. It is the best tasting dressing. I used Uncle Ben's Original Wild Rice and boiled it in half water and half chicken broth, which gave it a nice flavor. Used red pepper instead of green because it gives it some pretty color, and we do love the red""