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Dezzerra

Member since Jun 2011

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Reviewed Whiting with Garlic and Lemon

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I actually did not like the sauce over the sauteed whiting. The lemon juice and garlic was very potent. So, I baked a few pieces with the sauce for about 30 minutes. I think it was much better baked then fried. However, it was still delicious. "

Reviewed Pan Fried Tilapia

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! The hubby and I LOVE Tilapia and we're always looking for new ways of cooking it. This is definitely at the top of the list. ""

Reviewed Sweet Glazed Butterflied Chicken

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I used chicken breasts instead of a whole chicken and it was so very good. Will definitely make this again and again!!!""

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