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Reviewed Buffalo-Chicken Macaroni and Cheese

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I lightened it up by using whole grain rotini pasta, reduced fat cheddar cheese, fat free half and half, fat free sour cream, and using Smart Balance Lite butter. I also added a good amount more of the buffalo sauce and chicken to compensate for most of the fat I took out and it was still amazing! I served it with ranch (using a "

Reviewed Buffalo-Chicken Macaroni and Cheese

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I lightened it up by using whole grain rotini pasta, reduced fat cheddar cheese, fat free half and half, fat free sour cream, and using Smart Balance Lite butter. I also added a good amount more of the buffalo sauce and chicken to compensate for most of the fat I took out and it was still amazing! I served it with ranch (using a "

Reviewed Buffalo-Chicken Macaroni and Cheese

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I lightened it up by using whole grain rotini pasta, reduced fat cheddar cheese, fat free half and half, fat free sour cream, and using Smart Balance Lite butter. I also added a good amount more of the buffalo sauce and chicken to compensate for most of the fat I took out and it was still amazing! I served it with ranch (using a "

Reviewed Buffalo-Chicken Macaroni and Cheese

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I lightened it up by using whole grain rotini pasta, reduced fat cheddar cheese, fat free half and half, fat free sour cream, and using Smart Balance Lite butter. I also added a good amount more of the buffalo sauce and chicken to compensate for most of the fat I took out and it was still amazing! I served it with ranch (using a "

Reviewed Buffalo-Chicken Macaroni and Cheese

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I lightened it up by using whole grain rotini pasta, reduced fat cheddar cheese. fat free half and half, fat free sour cream, and using Smart Balance Lite butter. I also added a good amount more of the buffalo sauce and chicken to compensate for most of the fat I took out and it was still amazing! I served it with ranch (using a "

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