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Reviewed Chocolate Truffles

Feb 15, 2011 in Food Network Community Toolbox on

These truffles were amazing. Everyone says they're not setting up so I put mine in the freezer for about 45 minutes and they set up just fine. When working with chocolate, you have to make sure it stays cold or of course it'll lose it's shape. I also used a small scoop instead of two spoons so that I wouldn't really have to roll them and my hands...

Reviewed Chocolate Souffles

Feb 13, 2011 in Food Network Community Toolbox on

This souffle is amazing. Very easy to make and it comes out rich, light, and airy. It's also very good with vanilla ice cream when it's fresh out of the oven.

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