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Boynton Beach, Florida

Member since Dec 2007

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Reviewed Garlic Studded Pork Shoulder

Jan 7, 2013 in Food Network Community Toolbox on

I have never did a Roast Pork before, and let me tell you when i say YAYY to me, so proud. It came out so good, even the gravy. My husband which happen to be a Chef was so in awe and he was so proud of his wife also. My children (3 yrs & 16 months old) loved it... they of course ate it with rice.. oh yeah, in place of water i used Veg Stock ins"

Reviewed Crawfish Fettuccini

Jun 21, 2011 in Food Network Community Toolbox on

Made this recipe for my family which consist of my husband 8 yrs old twin girls and my son who is 18 months old and they all loved it. I did substitute the crawfish with grilled shrimp instead because my local stores does not carry crawfish, and I also used fresh mushrooms (crimini) instead of the ones in the can which still came out very very go"

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