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DevSandraLee

United States

Member since Jul 2012

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Reviewed Spicy Coconut Soup

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! We added mushrooms and chicken instead of the tofu. Yum Yum!!"

Reviewed Grilled Tuna With Basil Pesto

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would suggest adding the lemon juice into the pesto. For some reason the acid felt like it was missing when it was added after the tuna was seared. The dish was good but I wouldn't say fantastic. I don't think this is a repeat in our collection. "

Reviewed Grilled Chicken with Spinach and Pine Nut Pesto

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an easy and wonderfully yummy recipe. The lemon flavor was a bit overpowering. I will use less next time. I also threw in a little cilantro. I pounded the chicken thin before grilling and wowee was this recipe amazing!!! It's a keeper!"

Reviewed One Pan Tilapia Fish Tacos with 5 Minute Mole

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasn't sure how a Mole recipe could work without chocolate. This came out amazing! Delicious and fantastic! What a hit! The anise seeds on the Tilapia rounded out the whole mole recipe to perfection. Also for those allergic to nuts, we used sunbutter ( made from sun flour seeds and it worked famously. 1/8th a cup for the equivalent to a 1/3 cup "

Reviewed One Pan Tilapia Fish Tacos with 5 Minute Mole

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasnt sure how a Mole recipe could work without chocolate. This came out amazing! Delicious and fantastic! What a hit! The anise seeds on the Tilapia rounded out the whole mole recipe to perfection. Also for those allergic to nuts, we used sunbutter ( made from sun flour seeds) and it worked famously. 1/8th a cup for the equivalent to a 1/3 cup "

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