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DetroitTokyo

Detroit, Michigan

Member since Aug 2006

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Reviewed Sweet-Tea Ribs with Lemony Potato Salad

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the potato salad without the parsley (b/c I didn't have any on hand), adding celery and green onions. I used baby Yukon gold potatoes (my favorite flavor/type of potatoes). I used Celestial Seasonings Orange Zinger tea which went really nicely w/the orange. I also brushed the finished ribs with a bit of BBQ sauce (Sweet Baby Ray's). They a...

Reviewed Roast Chicken With Spring Vegetables

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe! Visually appealing and oh so tasty - I plan on keeping this one in my arsenal.""

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