My Profile


United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Broiled Salmon with Herb Mustard Glaze

May 7, 2012 in Food Network Community Toolbox on

The glaze is great. A much better way to cook it though is to grill (or grill-pan the "show" side of the fish with just a little salt and pepper, flip it over and cook the skin side thoroughly. Then apply the glaze and throw it under the broiler for a while. The meat is then correct texturally and the salmon taste is more prominent. "

Reviewed Chicken Piccata

Jan 10, 2012 in Food Network Community Toolbox on

Very good but folks, do as I say: double the sauce and half the lemon. I forgot the butter at the end and didn't really miss it though as they say, that little bit won't harm you....""

Not what you're looking for? Try: