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Jul 21, 2011 on FoodNetwork.com
“This is the best shrimp dish I have ever made and I'm from New Orleans!!
I always "tweek" my recipes so I added 1 cup white wine reduced in by 1/2 so I have more sauce for pasta! I also use anchovy paste instead. Be sure you have plenty of crusty french bread!
I've made this so many times and get rave reviews and requests for...”