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Ardmore, Oklahoma

Member since Jul 2009

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Reviewed Platinum Blondies

Jul 2, 2012 in Food Network Community Toolbox on

I overbaked them but will definitely redo, the texture was not too gooey, but they wouldn't have been as good if I didn't make a few changes; I had to add some toasted salted pecans and dark chocolate chips, but it is definitely a solid recipe! Thanks Al :)"

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