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Desert_Sky

United States

Member since Dec 2010

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Reviewed Spaghetti alla Carbonara

Oct 24, 2013 on FoodNetwork.com

This was DELICIOUS! My only complaint would be that it is a very plain pasta dish as written (just a heaping pile of beige) with only bacon and parsley for interest. I added some sliced crimini mushrooms, peas, and green onion for a bit more variety and visual appeal. With that said, I still rate this dish at 5 stars because it is exceptionally...

Reviewed Mini Leek Quiches

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I found these baked up perfectly as directed. I used a non-stick mini muffin pan so I did not grease the tin...perhaps the additional grease made the crust wet as another reviewer mentioned. I used a 2-inch round biscuit cutter to cut the pie crust, and working very carefully I found I only needed one pie crust for this recipe (rather than the two...

Reviewed Mini Leek Quiches

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I found these baked up perfectly as directed. I used a non-stick mini muffin pan so I did not grease the tin...perhaps the additional grease made the crust wet as another reviewer mentioned. I used a 2-inch round biscuit cutter to cut the pie crust, and working very carefully I found I only needed one pie crust for this recipe (rather than the two...

Reviewed Mini Leek Quiches

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I found these baked up perfectly as directed. I used a non-stick mini muffin pan so I did not grease the tin...perhaps the additional grease made the crust wet as another reviewer mentioned. I used a 2-inch round biscuit cutter to cut the pie crust, and working very carefully I found I only needed one pie crust for this recipe (rather than the two...

Reviewed Chicken Sliders with Spicy BBQ Mayo

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made these tonight and they were a hit! This recipe definitely goes into my cookbook of staples. I did make some changes - doubled the amount of vinegar and sugar for the cabbage mix...as the recipe is written there just isn't enough of the vinagrette to get that flavour on half a head of cabbage. Also, I used Frank's Buffalo Wing hot sauce in...

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