"I found these baked up perfectly as directed. I used a non-stick mini muffin pan so I did not grease the tin...perhaps the additional grease made the crust wet as another reviewer mentioned. I used a 2-inch round biscuit cutter to cut the pie crust, and working very carefully I found I only needed one pie crust for this recipe (rather than the two it called for). Also, I recall Sandra topping the quiches with the gruyere cheese after filling the cups with the leek and custard so that is the method I used (it differs from the instructions). Overall, I would make these again. My husband found the pumpkin spice a bit odd with the other flavours, and I would have to agree. He thought this recipe could be improved with bacon, but there aren't many things that can't be improved by bacon!

"I found these baked up perfectly as directed. I used a non-stick mini muffin pan so I did not grease the tin...perhaps the additional grease made the crust wet as another reviewer mentioned. I used a 2-inch round biscuit cutter to cut the pie crust, and working very carefully I found I only needed one pie crust for this recipe (rather than the two it called for). Also, I recall Sandra topping the quiches with the gruyere cheese after filling the cups with the leek and custard so that is the method I used (it differs from the instructions. Overall, I would make these again. My husband found the pumpkin spice a bit odd with the other flavours, and I would have to agree. He thought this recipe could be improved with bacon, but there aren't many things that can't be improved by bacon!

"I found these baked up perfectly as directed. I used a non-stick mini muffin pan so I did not grease the tin...perhaps the additional grease made the crust wet as another reviewer mentioned. I used a 2-inch round biscuit cutter to cut the pie crust, and working very carefully I found I only needed one pie crust for this recipe (rather than the two it called for). Also, I recall Sandra topping the quiches with the gruyere cheese after filling the cups with the leek and custard so that is the method I used (it differs from the instructions). Overall, I would make these again. My husband found the pumpkin spice a bit odd with the other flavours, and I would have to agree. He thought this recipe could be improved with bacon, but there aren't many things that can't be improved by bacon!

"Made these tonight and they were a hit! This recipe definitely goes into my cookbook of staples. I did make some changes - doubled the amount of vinegar and sugar for the cabbage mix...as the recipe is written there just isn't enough of the vinagrette to get that flavour on half a head of cabbage. Also, I used Frank's Buffalo Wing hot sauce in place of the tabasco sauce Sandra used on the show. As others have done, I served mine with Hawaiian rolls. VERY GOOD!!