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Reviewed Chicken Enchiladas

Aug 13, 2013 in Food Network Community Toolbox on

It depends on whether you are looking for mexican flavors or tex-mex flavors. If you want true mexican flavors, ease up on the cumin, make your own enchilada sauce as the canned stuff does not have true mexico flavor, and pan fry your tortillas lightly in canola or corn oil before you dip them in the sauce. The pan frying adds texture to the di"

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